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Ding Dong Cake
Ingredients
  • subheading: For the chocolate cake:
  • ¼ cup unsalted butter softened
  • ¾ cups all-purpose flour
  • ¼ cup cocoa powder, unsweetened
  • ¾ cups granulated white sugar
  • ¼ tsp baking powder
  • ½ tsp baking soda
  • 1 large egg
  • ¼ cup milk
  • ¼ cup brewed coffee
  • ¼ tsp salt
  • subheading: For the cream filling:
  • 2 ½ Tablespoons all-purpose flour
  • ½ cup granulated white sugar
  • ½ cup unsalted butter softened
  • ½ cup milk
  • ½ tsp vanilla extract
  • subheading: For the chocolate ganache:
  • ½ cup plus 2 tbsp whipping cream
  • ¾ semi-sweet chocolate chip
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