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Best Fireball Pumpkin Pie
Ingredients
  • subheading: FOR THE CRUST:
  • 1 ½ c. all-purpose flour
  • ½ c. (1 stick) butter, cut into ½" pieces
  • 1 tbsp. granulated sugar
  • ¼ tsp. kosher salt
  • ½ tbsp. apple cider vinegar
  • 4 tbsp. ice water (or more, if needed)
  • subheading: FOR THE FILLING:
  • 1 (15-oz.) can pumpkin purée
  • 1 ¼ c. heavy cream
  • ¼ c. Fireball whisky
  • ¾ c. packed light brown sugar
  • 3 large eggs, beaten
  • 1 tbsp. all-purpose flour
  • 2 tsp. pumpkin pie spice
  • ¼ tsp. kosher salt
  • 1 tsp. pure vanilla extract
  • Whipped topping, for serving
  • Cinnamon, for garnish
Steps
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