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The Best Ultimate Fudgy Gluten Free Chocolate Brownie
  • 1 cup of Gluten Free All Purpose Flour (We used King Arthur All Purpose Measure for Measure Gluten-Free Flour)
  • ½ Teaspoon Baking Powder
  • ½ Teaspoon Sea Salt
  • ½ cup Unsweetened Cocoa Powder
  • 2 Sticks of Butter (unsalted)
  • 3 Tablespoons of Avocado Oil (any neutral oil will work)
  • 1 and ½ cups of Granulated White Sugar (divided)
  • 2 Large Eggs plus one Egg yolk
  • 1 cup Milk Chocolate Chips (we used Guittard Milk Chocolate Baking Chips)
  • 1 Teaspoon Pure Vanilla Extract
  • Coarse Sea Salt to sprinkle on top of brownies
Note: Ingredients may have been altered from the original.
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