Chorizo Pilaf

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 tbsp olive oil

1 large onion , thinly sliced

250g baby cooking chorizo , sliced

4 garlic cloves , crushed

1 tsp smoked paprika

400g can chopped tomato

250g basmati rice

600ml stock

1 lemon , zest peeled off in thick strips, plus wedges to serve

2 fresh bay leaves

small bunch parsley , chopped

Directions at bbcgoodfood.com

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