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Scotch Glazed Wild Mushrooms with Garlic Cheese Croustades
Ingredients
  • 1 bunch watercress
  • 1oz extra virgin olive oil
  • 12 croustades
  • 6oz garlic herb cheese
  • 2oz olive oil
  • 6oz sliced Shitaki mushrooms
  • ½ tbs sliced garlic
  • ½ cup sliced shallots
  • ½ tbsp minced ginger
  • ½ tsp crushed juniper berries
  • 1 tbs dark brown sugar
  • 2oz Scotch Whisky (mixed into brown sugar)
  • 4oz chicken stock
  • 1 tbs fresh lemon juice
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ cup red pepper strips
Steps
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