https://www.copymethat.com/r/4TplBBVFw/spelt-crepes-with-spinach-mushroom-ricot/
133735105
qli06qd
4TplBBVFw
2024-05-19 09:15:43
Spelt Crepes with Spinach, Mushroom & Ricotta
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Ingredients
- subheading: FOR THE CREPES:
- 100 g spelt flour
- 2 Waitrose British Blacktail medium Free Range Eggs
- 1 tbsp garlic-infused olive oil, plus extra
- 225 ml milk (approx. 200 to 225ml)
- subheading: FOR THE FILLING:
- 1 tbsp garlic-infused olive oil
- 1 echalion shallot, sliced
- 300 g cup mushrooms, finely sliced
- 6 sprigs thyme, leaves only
- 100 g spinach
- 100 g ricotta
- 40 g Parmigiano Reggiano, grated
- 70 ml skimmed milk
Steps
Directions at waitrose.com
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