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Ingredients
  • 1 ½ cups King Arthur Unbleached All-Purpose Flour
  • ½ cup quick-cooking or old-fashioned oats
  • ½ cup packed brown sugar
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • 5 ⅓ tablespoons (⅓ cup) unsalted butter, softened, or vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • coarse or cinnamon sugar, for topping (optional)
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