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Ingredients
  • 1 pound cooked lump crab meat
  • 2 scallions thinly sliced
  • 2 tablespoons chopped Italian parsley
  • 1 Thai chili pepper finely diced or 2 tablespoons diced sweet bell pepper (optional)
  • Diamond Crystal kosher salt
  • Freshly ground black pepper
  • 2 tablespoons paleo mayonnaise
  • 1 tablespoon lemon juice
  • 8 cups salad greens optional
  • 2 large Hass avocado halved, pitted, and peeled (optional)
  • 6 Belgian endive spears or mini sweet bell peppers (optional)
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