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Ingredients
  • 1 pound boneless pork loin, cut into 12 slices
  • 2 ½ teaspoons kosher salt, divided
  • 2 teaspoons freshly ground black pepper, divided
  • ¾ cup panko breadcrumbs
  • ⅔ cup all-purpose flour
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons garlic powder
  • ½ cup buttermilk
  • 1 large egg
  • ½ cup canola oil
  • ½ cup dry white wine
  • 3 fresh thyme sprigs
  • 1 cup chicken stock
  • 4 tablespoons butter at room temperature
  • 1 tablespoon finely chopped fresh flat-leaf parsley
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