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Ingredients
  • 2 Tbsp of softened Butter
  • 1 Tbsp of Xylitol (half this amount ground to a fine powder)
  • 1 & ½ Tbsp of finely powdered Swerve (or sweetener of your choice)
  • Cream those ingredients together.
  •  
  • Add to creamed mixture….
  • ¼ tsp Sea Salt
  • 1 Tbsp of unsweetened Almond Milk
  • 2 Tbsp Coconut flour
  • 2 Tbsp Almond flour
  • Flavouring of your choice, butterscotch, rum, vanilla, etc
  • I used a smidge of butterscotch.
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