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Nadiya's Russian Honey Cake
Ingredients
  • subheading: For the cake:
  • 80g/2¾oz unsalted butter
  • 270g/9¾oz runny honey
  • 120g/4½oz golden caster sugar
  • 2 free-range eggs, lightly beaten
  • 1 tsp bicarbonate of soda
  • 500g/1lb 2oz plain flour, sifted, plus extra for dusting
  • fresh berries, to serve
  • subheading: For the filling:
  • 600ml/20fl oz soured cream
  • 80g/2¾oz icing sugar
  • 250ml/9fl oz double cream
  • 65g/2½oz runny honey
  • 1 tsp vanilla bean paste
  • subheading: To decorate:
  • 100g/3½oz roasted hazelnuts, finely chopped
  • ½ tsp salt
Steps
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