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Ingredients
  • 5 medium russet potatoes about 2 pounds
  • 4 cloves garlic minced
  • 4 tablespoons unsalted butter cut into small pieces
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • 2 tablespoons canola oil
  • 4 sprigs fresh thyme plus more for garnish
  • 4 sprigs fresh rosemary plus more for garnish
  • 1 cup low-sodium vegetable broth or chicken broth
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