Fried Wontons

thewoksoflife.com

LadyJMayo

subheading: FOR THE WONTONS:

12 oz. ground pork

2 tablespoons finely chopped scallions

1 teaspoon sesame oil

1 tablespoon soy sauce

1 tablespoon shaoxing wine (or dry sherry)

½ teaspoon sugar

1 tablespoon peanut or canola oil

2 tablespoons water (plus more for sealing the wontons)

⅛ teaspoon white pepper

40 to 50 Wonton skins (1 pack, medium thickness)

subheading: FOR THE SWEET APRICOT DIPPING SAUCE:

2 tablespoons apricot jam

½ teaspoon soy sauce

½ teaspoon rice wine vinegar

subheading: FOR THE HONEY SRIRACHA DIPPING SAUCE:

2 tablespoons honey

2 tablespoons Sriracha

subheading: FOR THE SWEET SOY DIPPING SAUCE:

1 ½ tablespoons light soy sauce

1 tablespoon sugar (dissolved in 1 tablespoon hot water)

1 teaspoon Worcestershire sauce

½ teaspoon toasted sesame seeds (optional)

Directions at thewoksoflife.com

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