Authentic Gazpacho

6 to 7 medium tomatoes the quality of the tomatoes is one of the most important factors in the taste, use vine-ripened when possible, and don’t use the green salad tomatoes!

1 green Italian pepper the long type, not a bell pepper

1 cucumber

½ of a small white onion

1 clove of garlic not too big

¼ cup Extra Virgin Olive Oil (60 ml) again, quality is important

A splash of Sherry vinegar Vinagre de Jerez, although red or white wine vinegar can be substituted

A pinch or two of salt

Optional toppings For ex: diced green apple, diced onion, diced pepper, croutons, & hard-boiled eggs

Directions at spanishsabores.com

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