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Cheesy Polenta Skillet
Ingredients
  • 4 teaspoons olive oil, divided
  • 8 ounces tube polenta, cut into 4 (¾-inch thick) slices (about half of an 18-oz. tube)
  • 6 ounces ground turkey
  • 2 cups sliced fresh cremini mushrooms (about 6 oz.)
  • 1 cup finely chopped red onion
  • 5 garlic cloves, thinly sliced
  • 1 ½ cups lower-sodium marinara sauce (such as Dell 'Amore)
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon red wine vinegar
  • 2 ounces preshredded part-skim mozzarella cheese (about ½ cup)
  • 1 ounces Parmesan cheese, grated (about ¼ cup)
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