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The Best Mint Chip Ice Cream
Ingredients
  • 2 cups (480ml) heavy cream
  • 1 cup (240ml) whole milk
  • 28g mint leaves (about ¾ cup, loosely-packed), from 1 large or 2 small bunches fresh mint
  • 6 egg yolks
  • ½ cup (100g) sugar
  • Kosher salt
  • 4 ounces (115g) dark chocolate
  • 2 teaspoons neutral-flavored oil, such as vegetable or canola
Steps
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