Pumpkin Cheesecake Pie

kingarthurbaking.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

Cheesecake filling

one 8-ounce package (227g) cream cheese, at room temperature

⅓ cup (67g) granulated sugar

1 large egg, at room temperature

1 teaspoon King Arthur Pure Vanilla Extract

Pumpkin filling

½ cup (99g) granulated sugar

¾ teaspoon cinnamon *

¾ teaspoon ginger *

¼ teaspoon nutmeg *

⅛ teaspoon allspice *

⅛ teaspoon salt

1 ¼ cups (283g) pumpkin purée

⅔ cup light cream or evaporated milk*

2 large eggs, at room temperature

note: See “tips,” below.

Directions at kingarthurbaking.com

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