Servings: yield: 4 SERVINGS prep time: 15 MINUTES cook time: 25 MINUTES total time: 40 MINUTES

2 pounds chicken wings 2 pounds chicken wings
2 tablespoons olive oil 2 tablespoons olive oil
2 teaspoons brown sugar 2 teaspoons brown sugar
2 teaspoon garlic powder 2 teaspoon garlic powder
2 teaspoon chili powder 2 teaspoon chili powder
2 teaspoon smoked paprika 2 teaspoon smoked paprika
1 teaspoon onion powder 1 teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste Kosher salt and freshly ground black pepper, to taste
FOR THE ROASTED RED PEPPER CREAM SAUCE FOR THE ROASTED RED PEPPER CREAM SAUCE
1/3 cup roasted red pepper, chopped ⅓ cup roasted red pepper, chopped
2 ounces goat cheese 2 ounces goat cheese
2 tablespoons sour cream 2 tablespoons sour cream
1/4 teaspoon salt ¼ teaspoon salt

Preheat oven to 425 degrees F. Line a baking sheet with foil/parchment paper.
To make the dipping sauce, combine roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until emulsified; set aside.
In a large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste.
Place wings on rack onto the prepared baking sheet and bake for 25 minutes, using metal tongs to turn at halftime.
Serve wings immediately with dipping sauce.

This delicious recipe brought to you by DAMN DELICIOUS  This delicious recipe brought to you by DAMN DELICIOUS
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