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Ingredients
  • 450 g soft tofu
  • 4 middle size shitake mushroom , sliced
  • 1.5 tbsp. Doubanjiang ,chopped
  • ½ tbsp. fermented black beans , chopped
  • 2 tbsp. cooking oil
  • 2 shallot white , chopped
  • 2 cloves garlic , chopped
  • 1 inch ginger ,chopped
  • 2 tbsp. oil
  • 1 tbsp. light soy sauce
  • 2 cups water
  • ¼ tsp. sugar
  • 1 tsp. sesame oil
  • fresh Sichuan peppercorn powder
  • subheading: water starch:
  • 2 tbsp. water
  • 1 tbsp. sweet potato starch , or 1.5 tbsp. corn starch
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