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Pour-In-The-Pan Pizza with Tomatoes and Mozzarella
Ingredients
  • 400
  • GRAMS (2¾ CUPS PLUS 2½ TABLESPOONS) BREAD FLOUR
  • 2
  • TEASPOON WHITE SUGAR
  • 2
  • ¼ OUNCE PACKET (4¼ TEASPOONS) INSTANT YEAST
  • CUP WATER, 100°F TO 110°F
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 3
  • TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED, PLUS MORE FOR OILING YOUR HANDS
  • 1
  • POUND CAMPARI OR CHERRY TOMATOES
  • 6
  • OUNCES WHOLE-MILK MOZZARELLA CHEESE, SHREDDED (3 CUPS)
  • 1
  • TEASPOON DRIED OREGANO
  • FLAKY SEA SALT, FOR SPRINKLING (OPTIONAL)
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