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Asparagus Risotto
Ingredients
  • 3 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 5 cloves garlic, coarsely chopped
  • 2 shallots, finely chopped
  • 1 cup melon-seed-shaped pasta
  • 2 cups arborio rice
  • 6-¾ cups low-sodium vegetable broth, warm
  • 1 teaspoon salt
  • 2 teaspoons mushroom powder
  • 2 teaspoons garlic powder
  • ½ cup aged yellow cheddar, shredded
  • ¼ cup romano cheese powder
  • ⅓ cup parmesan cheese powder, extra, to taste and for garnish
  • 1 bunch asparagus
  • 1-½ teaspoons black peppercorns, freshly ground
  • 1 tablespoon truffle oil, for drizzling
Steps
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