Lemon Honey Teriyaki Chicken Thighs

msshiandmrhe.com

Matthew D. Berkshier

4 chicken thighs (boneless, skin on)

½ tsp salt

½ tsp pepper (optional)

1 lemon

2 tsp cornstarch (can use 2 tsp of flour instead)

subheading: Sauce:

2 tbsp lemon juice

1 tsp ginger (grated)

3 tbsp sake (can use 3 tbsps of mirin instead)

3 tbsp soy sauce (light or regular soy sauce)

1 tbsp dark soy sauce (can use 1 tbsp of regular soy sauce instead)

1 tbsp oyster sauce (can use 1 tbsp of regular soy sauce instead)

2 tbsp honey

2 tbsp water

subheading: Garnishment (optional):

¼ tsp sesame seeds

1 tsp chopped green onions

Directions at msshiandmrhe.com

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