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Italian Easter Cookies
Ingredients
  • subheading: Cookies:
  • 2 cups all-purpose flour, plus more for dusting
  • 3 tablespoons cornstarch
  • 1½ teaspoons baking powder
  • ½ teaspoon fine salt
  • ¼ teaspoon baking soda
  • 1 stick unsalted butter, at room temperature
  • ½ cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 tablespoon pure vanilla extract
  • Grated zest of 1 lemon
  • subheading: Glaze and Sprinkles:
  • 1 ¾ cups confectioners’ sugar
  • Juice of 1 lemon (about 4 tablespoons)
  • Pinch fine salt
  • 1 to 2 tablespoons milk
  • Pastel colored sprinkles
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