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Cinnamon Rhubarb Bread
Ingredients
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  • subheading: FOR THE CINNAMON RHUBARB BREAD:
  • 3 c. All-purpose Flour
  • 1 Tbsp. Baking Powder
  • 1 ½ Tbsp. Cinnamon
  • ¼ tsp. Nutmeg
  • 1 tsp. Kosher Salt
  • 3 Large Eggs
  • 1 ½ c. Sugar
  • ¼ c. Vegetable Oil
  • ¼ c. Applesauce
  • 1 Tbsp. Pure Vanilla Extract
  • 2 c. Chopped Rhubarb
  • subheading: FOR THE BROWN-BUTTER GLAZE:
  • 1 Tbsp. To 2 Tablespoons Half-and-half, As Needed
  • 1 c. Sifted Powdered Sugar
  • 4 Tbsp. Unsalted Butter
  • 1 tsp. Pure Vanilla Extract
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