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Cinnamon Swirl Banana Bread
Ingredients
  • subheading: Banana Bread:
  • 2 cups (250g) white whole wheat flour (or all-purpose flour)
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup (100g) light brown sugar, not packed
  • 4 Tablespoons (60g) unsalted butter, softened to room temperature
  • 2 large eggs
  • 1 and ½ cups mashed very ripe banana (about 3 bananas)
  • ⅓ cup (80g) plain or vanilla yogurt (I used greek yogurt)
  • 1 teaspoon vanilla extract
  • subheading: Cinnamon Swirl:
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon ground cinnamon
  • subheading: Simple Glaze:
  • ½ cup (60g) powdered sugar, sifted
  • 1 Tablespoon (15ml) heavy cream (or half-and-half or milk)
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