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Coriander-Crusted Tilapia with Brown Rice and Vegetables
Ingredients
  • 4 6-oz. tilapia fillets
  • 2 tablespoons ground coriander
  • ½ teaspoon black pepper
  • 1 teaspoon kosher salt, divided
  • 2 tablespoons olive oil, divided
  • 6 small carrots, chopped
  • 2 medium leeks, thinly sliced
  • ¼ cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 1 cup instant brown rice
  • ½ cup vegetable broth
  • 3 cups loosely packed baby spinach
  • 1 lemon, cut into wedges
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