Spinach + Banana Healthy Breakfast Muffins Recipe for Toddlers

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½ cup unsweetened applesauce (one of the single serving cups)

1 large egg

2 teaspoons vanilla extract

2 cups fresh organic spinach - uncooked (could also add shredded carrots, shredded zucchini, or shredded yellow squash (all raw) to really pack it full of veggies!)

1 ripe banana

⅓ cup Maple Syrup, Organic, Grade A

2 tablespoons Organic Coconut Oil

1.5 cups whole wheat flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

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