Cold-Fighting Chicken Soup

goodfoodbaddie.com

Tylina

1 tbsp cooking oil

1.5 lb boneless skinless chicken breast or thighs

1 lb potatoes, cut into bite-sized pieces/cubes (use red, fingerling, or gold potatoes)

8 cloves of garlic, minced

1 yellow onion, diced

1 shallot, diced

3 large carrots, cut into dials

3 celery stalk, roughly chopped

2 tbsp fresh ginger, minced

2 tsp turmeric powder (or 2 tbsp fresh turmeric, minced)

8 cups chicken broth (or vegetable broth)

1 cup water

1 tbsp fresh rosemary, chopped

4 sprigs thyme

1 bay leaf

2 tsp dried oregano

1 tsp Herbs de Provence (or Italian Seasoning)

½ tsp sea salt, plus more to taste

½ tsp freshly group pepper, plus more to taste

Directions at goodfoodbaddie.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer