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Creamy Chicken and Dumplings
Ingredients
  • 3 large carrots peeled & sliced at a ¼” bias
  • 3 stalks celery sliced at a ¼” bias
  • Yellow Onion diced
  • 2 to 3 cups cooked and shredded chicken breasts
  • 7 ½ cups unsalted chicken broth
  • 1 cup heavy cream
  • Kosher salt and black pepper
  • 2 ¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 ¼ teaspoon Kosher salt, separated
  • 1 cup + 2 tablespoons whole milk
  • ½ teaspoon black pepper
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