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Cheesy Korean Rice Corn Dogs
Ingredients
  • 200g all-purpose flour
  • 150g glutinous rice flour
  • Pinch of salt
  • 60g sugar
  • 8g instant yeast
  • 300ml warm water
  • 6 skewers
  • 3 hotdogs
  • 6 sticks of low-moisture Mozzarella
  • Frying oil
  • 1 cup panko breadcrumbs
  • 1 large potato(finely cubed)
  • 1 cup cornflakes
  • 1 cup granulated sugar
  • Sauces (mayonnaise, sugar ketchup and mustard, etc.)
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