Slow Cooker Beef Brisket and Gravy

cooktopcove.com

Lynne Chappell

3 pound (1.5 kg) beef brisket

1 large onion, thinly sliced

3 cloves garlic, minced

2 cups (500 ml) beef broth

2 tablespoons (30 ml) Worcestershire sauce

2 sprigs fresh rosemary (can use 1 tablespoon or 15 ml of dried rosemary instead)

1 bay leaf

Lots of salt (about 2 teaspoons or 10 ml)

Lots of freshly ground pepper (about 2 teaspoons or 10 ml)

2 teaspoons (10 ml) cornstarch

¼ cup (60 ml) water

Directions at cooktopcove.com

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