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German Split Pea Soup
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 2 slices bacon, finely chopped
  • 1 large onion, finely chopped
  • 1 rib celery, finely chopped
  • 1 large carrot, peeled and finely chopped
  • 1 small celery root, peeled and finely chopped
  • Kosher salt, to taste
  • 2 tbsp. flour
  • 10 sprigs flat-leaf parsley
  • 8 sprigs fresh thyme
  • 2 bay leaves
  • 1 lb. green split peas, rinsed and drained
  • 2 large smoked ham hocks (about 2 lbs. total)
  • Freshly ground black pepper, to taste
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