https://www.copymethat.com/r/4SF2CXxiP/suppli-al-telefono/
8633585
tSqskLV
4SF2CXxiP
2024-05-20 20:33:31
Supplì Al Telefono
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Ingredients
- 1 lt beef stock
- 30 + 50 gms - 2 tbsp + 3 tbsp butter
- 200 gms - 7 oz. beef mince
- ½ onion, minced
- 120 gms - 4.25 oz. Parmigiano Reggiano finely grated
- 200 gms - 7 oz. mozzarella, cubed
- 2 tbsp extra virgin olive oil
- 400 ml - 13.5 oz. tomato purée
- Salt & Pepper to taste
- 500 gms - 1 lb. rice for risotto (Arborio, Carnaroli, Vialone Nano)
- 2 eggs
- 100 ml - 3.33 oz. white wine
- Breadcrumbs and 2 eggs for coating
- Vegetable oil for frying
Steps
Directions at manusmenu.com
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