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Instant Pot Meatball Rigatoni Soup {Vegan & Keto-Friendly Options Included}
Ingredients
  • 4 tablespoons olive oil, broken into 2 parts ( 2 tablespoons each )
  • 1 pound Italian style meatballs ( about 12 meatballs total.  We used Pure Farmland Plant-Based Italian Style Meatballs)
  • 1 medium onion, chopped
  • 6 cups chicken broth ( I like to use 3 cups low sodium and 3 cups regular)
  • 1 tablespoon minced garlic
  • ¼ cup red wine ( optional)
  • 1 can fire roasted red tomatoes
  • 1 tablespoon Italian seasoning
  • ½ teaspoon garlic pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Pinch of salt
  • 4 cups Rigatoni pasta
  • 2 tablespoons of tomato paste
  • ¼ grated Parmesan cheese ( optional)
  • ⅓ cup shredded Parmesan cheese ( optional)
  • 3 large kale leaves ( optional)
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