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Mongolian Beef Meal Starter (For Pressure Canning)
Ingredients
  • 7 lbs beef, cut into ½ inch x 2 inch strips
  • 1 large onion, half moon slices
  • 1 red bell pepper, cut into strips
  • 2 pints beef bone broth
  • 2 pints filtered water
  • 1 cup soy sauce
  • ½ cup rice wine vinegar
  • 1 tbsp fresh ginger, minced
  • 2 tbsp fresh garlic, minced
  • 1 tsp Kosher, sea or canning salt
  • 1 tsp red pepper flakes
  • 2 tsp onion powder
  • ½ tsp pepper
  • 3 tbsp brown sugar
Steps
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