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Ingredients
  • 1 (12 oz) can fat-free evaporated milk (you can also use sweetened condensed for a creamier version, but there will be more fat!)
  • 1 cup unsweetened vanilla cashew milk (you can also use almond milk or regular, but regular milk won’t be as creamy!)
  • 1 tsp cinnamon
  • 1 to 2 tsp hazelnut extract (I used 2, but try just 1 first)
  • 1 tsp ground pink salt (why pink salt? → read about that here)
  • 4 tbsp stevia, coconut sugar, or sweetener of your choice (use more or less to taste)
Steps
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