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Ingredients
  • 1 ½ teaspoons dry yeast
  • 1 ½ teaspoons sugar
  • 1 cup water (warm)
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 6 tablespoons ghee (clarified butter or unsalted butter)
  • 3 tablespoons yogurt
  • note: ghee (clarified butter or unsalted butter)
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