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Easy Raspberry Cake Filling
Ingredients
  • 1.5 Tablespoons (22ml) water
  • 1.5 Tablespoons ( 4.5 teaspoons or 12g) cornstarch
  • 3 cups ( 12 ounces/about 340 to 375g) fresh or frozen raspberries (do not thaw)*
  • ⅓ cup ( 67g) granulated sugar
  • 1 teaspoon lemon juice
  • ½ teaspoon pure vanilla extract
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