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Ingredients
  • 1 cup (8 ounces/227 g) salted butter, browned
  • 2 cups (185 g) sifted fine-ground blanched almond flour
  • ½ teaspoon xanthan gum
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup ( 165 g) Swerve brand granulated erythritol
  • 2 teaspoons vanilla extract
  • 2 eggs
  • ½ cup (115 g) Lily's Dark Chocolate Baking Chips
  • ½ bar (2 ounces/ 56 g) Lily's Dark Chocolate Baking Bar, chopped
Steps
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