A Traditional Christmas Pudding

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

110g shredded suet

25g whole candied peel, finely chopped

25g whole almonds chopped (skin on is ok)

1 small cooking apple cored and finely chopped (no need to peel)

grated zest ½ large navel orange

grated zest ½ large lemon

2 tablespoons rum

75ml barley wine

75ml stout

2 large eggs

50g self-raising flour, sifted

110g white breadcrumbs

1 level teaspoon ground mixed spice

¼ level teaspoon freshly grated nutmeg

good pinch ground cinnamon

225g soft dark brown sugar

110g sultanas

110g raisins

275g currants

Directions at deliaonline.com

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