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Ingredients
  • subheading: For the Creamy Pie:
  • 1 5 oz can Evaporated milk
  • 1 3.4 oz box of instant lemon pudding mix, one small box
  • 2 8 oz packages of cream cheese
  • ¾ cup frozen lemonade concentrate
  • subheading: For the Pie Crust:
  • 2 ½ cup graham cracker crumbs
  • ⅓ cup sugar
  • ⅔ cup butter, melted
  • Or you can use 1 graham cracker crust, 9 inch (making this a no bake dessert)
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