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Easy Chickpea Tuna Salad (No-Tuna)
Ingredients
  • subheading: Ingredients:
  • Chickpeas- Use canned chickpeas or make your own fresh from scratch in your Instant Pot.
  • Avocado- Adds a creamy delicious texture and flavor.
  • Celery- Diced small is perfect for adding just the right crunch.
  • Onion- Cathy uses red onion that adds beautiful color.
  • Fresh basil- Finely chopped it gives this dish a lovely flavor.
  • Cashew Mustard Dressing- It’s super easy to make in minutes in your blender.
  • Cashew-Mustard Dressing
  •  
  • ½ cup water
  • ½ cup raw cashews (or cooked white beans)
  • 3 tablespoons lemon juice (or lime)
  • 2 tablespoons Dijon mustard
  • 2 teaspoons apple cider vinegar
  • 1 medium garlic clove
  • 2 to 3 teaspoons kelp granules (optional)
Note: Ingredients may have been altered from the original.
Steps
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