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Stuffed Mushrooms
Ingredients
  • 3 slices firm white sandwich bread
  • 2 Tbsp. extra-virgin olive oil
  • ½ tsp. kosher salt
  • ¼ tsp. black pepper
  • 20 large (2 to 2½" in diameter) white mushrooms (1 lb.)
  • 2 Tbsp. unsalted butter
  • 1 medium onion, finely chopped (1 cup)
  • ¼ cup finely chopped celery
  • 2 garlic cloves, finely chopped
  • ½ tsp. dried oregano, crumbled
  • 1 oz. finely grated Parmigiano-Reggiano (½ cup)
  • ¼ cup chopped fresh parsley
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