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Turkey Spaghetti Casserole
Ingredients
  • 1 medium onion, chopped
  • 1 medium carrot, chopped
  • 1 celery rib, chopped
  • ⅓ cup sliced fresh mushrooms
  • 1 tablespoon butter
  • 2-½ cups reduced-sodium chicken broth
  • 1 can (10-¾ ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2-½ cups cubed cooked turkey breast
  • 6 ounces uncooked spaghetti, broken into 2-inch pieces
  • ½ cup shredded reduced-fat Colby-Monterey Jack cheese
  • ½ teaspoon paprika
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