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Cardamom-Pistachio Carrot Cake
Ingredients
  • Vegetable oil (for pan)
  • subheading: 3:
  • large eggs, room temperature
  • subheading: 3:
  • medium carrots
  • subheading: 1:
  • cup (2 sticks) plus 2 Tbsp. unsalted butter, divided
  • subheading: 1:
  • cup (130 g) raw pistachios
  • subheading: 1:
  • cup (packed; 200 g) dark brown sugar
  • cup (150 g) granulated sugar, divided
  • subheading: 1¾:
  • tsp. baking powder
  • tsp. baking soda
  • subheading: 1½:
  • tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided
  • subheading: 1½:
  • tsp. ground cardamom
  • tsp. ground cinnamon
  • subheading: 1½:
  • cups (188 g) all-purpose flour
  • cup carrot juice
  • cup heavy cream
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