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Gluten Free Vegan Oatmeal Raisin Cookies
Ingredients
  • ¾ cup brown sugar
  • ¼ cup cane sugar
  • 6 tablespoons refined coconut oil, softened
  • ¼ cup pure maple syrup
  • 3 tablespoons almond milk or coconut milk
  • 1 teaspoon pure vanilla extract
  • 1 cup Sarah’s gluten free flour blend
  • 1 cup gluten free rolled oats
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • ½ teaspoon ground cinnamon
  • 1 cup raisins
Steps
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