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Beet Ginger Sauerkraut Recipe (Raw, Fermented)
Ingredients
  • TOTAL TIME: 30 MINUTES
  • 1 lb green cabbage
  • 8 oz red beets
  • 2 oz grated ginger
  • 1-½ tbsp coarse sea salt
  • subheading: IF YOU NEED EXTRA BRINE:
  • 1 tsp coarse sea salt
  • 1 cup water
Steps
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