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Ingredients
  • 0.5x
  • 700 grams potatoes Approx. 3 to 4 medium potatoes, washed. Use floury potatoes like Russet Burbank, King Edward or Yukon Gold.
  • 1 heaped tablespoon cornflour corn starch.
  • 1 teaspoon salt regular table salt
  • black pepper ground
  • ½ teaspoon paprika sweet paprika (not hot or smoked, unless you prefer that!). Or use ½ teaspoon for a stronger flavour.
  • 1 to 2 tablespoons canola oil or any neutral tasting frying oil of choice.
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