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Zucchini “Enchiladas” Recipe by Tasty
Ingredients
  • 2 tablespoons olive oil
  • ½ yellow onion, diced
  • 2 cloves garlic, minced
  • 1 can black bean, drained and rinsed
  • 1 can corn, drained and rinsed
  • 1 ½ cups enchilada sauce, divided
  • ½ lime, juiced
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • 4 zucchinis
  • ½ cup shredded cheddar cheese
  • sour cream, for serving
  • fresh cilantro, for serving
Steps
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