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Ingredients
  • 1 cup sugar free nutella 250g, room temperature (make 1 batch)
  • 1 cup hazelnuts 140g, blanched
  • ¼ cup pumpkin seeds 32g
  • ¼ cup sunflower seeds 35g
  • 1.75 oz dark chocolate 50g, melted, or ¼ cup chocolate chips
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